The Bistro & Beer Garden

320 W Harrison St, Kent WA 98032

Downtown Kent

Sunday-Thursday: 11 am – 8 pm

Friday-Saturday: 11 am – 10 pm

All Ages – Service Dogs Welcome
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8611 S 212th St, Kent WA 98031

Pacific Business Park

Wednesday-Thursday: 4 pm – 7 pm
Friday: 4 pm – 8 pm; Saturday: 4 pm – 7 pm

ADULTS 21+ – Dog Friendly
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Airways News

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Prost! Oktoberfest has started with delicious German food specials and the release of our Zapfhahn Munich-Style Festbier on draft and in 4-packs. We’ll be tapping barrels this afternoon—4:30 at the Tap Room, followed by a special tapping at the Bistro with Kent Mayor Dana Ralph at 5. ...

Fresh cans at both locations today: Space Church IPA, our out-of-this world hazy generously hopped with Galaxy, Comet, & Citra. Plus, fresh cans of Jumbo Juice and Pre Flight Pilsner.

#drinklocal #craftbeer #drinkwabeer #pnw #beerstagram #thejuiceisloose #hazecraze #hazyipa #madeinkent #independentbeer
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Join us for this year's Oktoberfest and annual release of our Festbier. While we can't hold as big of an event as we have in the past, we'll still have plenty of beer and food to give you something to look forward to this weekend.
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AT THE TAP ROOM & BREWERY
In the festival tents of Munich, you’ll find liters of Wiesnbier – the traditional Festbier of Oktoberfest. We'll be tapping a cask of our 2020 version, which uses German Pilsner Vienna and CaraHell malts, which results in a subtly sweet body – balanced with floral and spicy notes from Hallertauer Perle and Mittelfrüh hops. We’ll be tapping a special gravity cask at 4:30 pm on Friday, September 18, as well as releasing 4-packs to take home.
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AT THE BISTRO & BEER GARDEN
Over at the Bistro & Beer Garden, we'll have a second cask tapping at 5 pm on the 18th by the Mayor of Kent, Dana Ralph in keeping with Oktoberfest tradition. We'll also be serving up delicious German food all weekend, including bratwursts, flammkuchen, beef rouladen, and kasspatzen.
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Prost!
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Another hazy day! We’re open at both locations today for indoor seating (same household members only, please), and to go orders if you need to get out of the house for a bit and have a beer. No outdoor service until this air gets cleaned up. ...

𝐒𝐩𝐚𝐜𝐞 𝐂𝐡𝐮𝐫𝐜𝐡 𝐈𝐏𝐀: This out-of-this-world IPA returns today with all of it's citrusy, tropical-fruit-like goodness. Loaded with Galaxy, Citra and Comet hops, there's a reason it's one of our most popular creations and tends to go fast.⁣

On tap at both locations today - cans available next Thursday, 9/17.
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The Bistro is open today if you’re looking to get out and enjoy the sun. We just updated our seasonal fruit and cheese plate for the week with Caciotta from Ferndale Farmstead, Hazelnut Smoked Bleu from Rogue Creamery, Yakima peaches and Skagit Valley blueberries. ...

Starting today and going all Labor Day weekend, the Bistro is featuring street eats from around the world! Shown here, an Irish Spice Bag—a paper bag full of fries, fried chicken, peppers, and onions tossed in Asian spices. And Lardon Hushpuppies from North Carolina served with cheese sauce for dipping. Not shown, street tacos and a Spanish ham and cheese sandwich. Visit the Bistro’s page on our website for full descriptions. ...

Heading for a sunny holiday weekend with so many tasty things on the menu, like or favorite fig and bacon flatbread. Watch this space tomorrow—we have weekend specials coming up that you won’t want to miss! ...

This weekend’s Ireland food tour is the last of our series. Pictured here: whiskey and citrus marinated wild salmon. Although our kitchen crew is not always visible to everyone, we have Amanda, Carlos, Jaime, Kela, Ken, and Tom all working behind the scenes every day to make amazing food happen. If you’ve been enjoying their hard work, leave a comment here for us to pass on! And while we’re wrapping up our country themed specials this week, we’ll have something really fun to announce for next weekend as well. ...

Check out this beautiful triple cream cambozola we just added to our seasonal fruit and cheese plate! We are loving the mix of delicious cheeses and fresh figs and blueberries we have on right now.

If you’re coming by this weekend, reservations are highly recommended to make sure you get a table. This summer weather has us BUSY.
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Isn’t this the perfect patio weather? Get out of the house and relax with us at the Tap Room this afternoon! We have plenty of outdoor seating, and we can seat members of the same household indoors as well. Don’t forget to grab some cans for the weekend—we’re running low so now’s the time to stock your fridge for the upcoming holiday weekend. ...

Here’s something a little unique to liven up the week. For a limited time, try this refreshing saffron mule made with locally made saffron infused vodka, ginger beer, and lime. ...

So much happening today… A full list of our Spanish themed specials can be found on the Bistro’s page of our website. Pictured here, fig & coppa tapas plate, bombas (potatoes stuffed with ground pork, beef, and manchego), Iberico and romesco grilled cheese sandwich, and churros with caramel and vanilla creme anglaise. Big thanks to our kitchen for all the hard work putting these together—if you come out to enjoy these specials, please tag us on social media so we can share! ...

Indoor seating is now available at the Tap Room again! HUGE thank you to the WA Brewer’s Guild, LCB, and Health Department for working together to find a solution for breweries to reopen along with no touch food options. Starting today at 4, we’ll have a selection of premade sandwiches available for purchase. Groups of up to five are welcome to sit indoors as long as they are from the same household. If you’re meeting up with friends, we’ll of course still have outdoor seating available. (Please note, food purchase is not required on your visit.) ...

So much delicious food getting served up for the next few days as we start our tour through Barcelona, Spain! We’re finishing up our food prep now. In addition to our food specials, we’ll have Spanish Gin Tonics, sangria, and couple of our favorite wines from Spain from our regular menu to go with dinner. ...

We’re getting prepped up for this week’s food tour through Spain, and thought we’d share a preview of this beautiful gin from Barcelona. Gin Mare is distilled with arbequina olives, thyme, rosemary, basil, cardamom, coriander, juniper berries, and citrus, then soaked for more than a year in clay jars. This gin is the perfect summertime luxury, and we can’t wait to pair it with grapefruit and fresh rosemary for a Spanish gin tonic to go with our delicious menu. Available starting tomorrow, when we’ll also be revealing our food menu. #markyourcalendars #weekendvibes #spanishfood ...

Who else is happy to let someone else do the cooking tonight? 🙋‍♀️ Leave the stove off and treat yourself to a dinner that doesn’t heat up your kitchen. We have lots of tasty sandwiches including our muffuletta with deli meats and olive relish. Check out our full menu at airwaysbrewing.com/bistro-beer-garden/. ...