While we opted to postpone our 2nd Anniversary due to construction, we wanted to share a little of the beer we plan, so today’s cask is… Rum Barrel-Aged Coconut Stout! We took our Starliner Stout, aged it on toasted coconut, then aged it again inside a rum barrel from Old Sugar Distillery in Madison, WI. It’s as tasty as it sounds and will pour starting at 4.

Pouring Thursday, May 10th, at both Airways Locations!

In April, we invited the ladies in the greater Seattle area craft brewing industry to help us come up with and brew a recipe for the 3rd in our series of collaboration beers. First, the group was given a chance to vote on the characteristics of the beer. Then Janelle Pritchard (Snoqualmie, Trade Route) and our head brewer, Alex Dittmar, came up with the recipe, which turned out to be an earthy red ale.

On April 25th, Alex (not actually one of the Beer Broads, but the only one tall enough to reach in the kettle), Janelle, Linda from Pike Brewing, Kim from Washington Beer Blog, Patti from Diamond Knot, and Dione and Debbie from Airways got together at Two Beers in SODO and made the beer.

You’ll be able to check out the new beer at both Airways locations on Thursday, May 10th. It will be on draught starting at noon at the Bistro, and on cask at 3pm in the Tap Room.

You can also catch the Beer Broads Red Ale during Seattle Beer week. It will be pouring on Monday, May 14th at the Beveridge Place Pub during This is Washington Dammit!

The Beer Broads Red Ale will also be heading to the Northwest Women in Beer event at Pike Brewing Company on May 15th.

Saturday, May 5th, 12-10pm

Come try out our festive Cinco de Mayo menu. Here’s what we’re cooking up:

Beef Tacos: Street style tacos made with shredded beef slow cooked in stout.

Chicken Tacos: Street style tacos made with chicken slow cooked in IPA, topped with black pepper & chive sour cream.

Vegetarian Nachos: Crispy nachos topped in cheddar cheese IPA sauce.

Thursday, 5/3, 3-8pm: Double Dry-Hopped Sky Hag IPA with Amarillo & Simcoe Hops.