Ken made up some Autumn Spiced Cushaw Squash Bisque for today. Roasted squash with cinnamon, yellow curry, ginger, molasses, nutmeg, cider, and roasted garlic. We like it with our Rye Pale Ale.
Ken made up some Autumn Spiced Cushaw Squash Bisque for today. Roasted squash with cinnamon, yellow curry, ginger, molasses, nutmeg, cider, and roasted garlic. We like it with our Rye Pale Ale.
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