Ken made up some Autumn Spiced Cushaw Squash Bisque for today. Roasted squash with cinnamon, yellow curry, ginger, molasses, nutmeg, cider, and roasted garlic. We like it with our Rye Pale Ale. « Celebrate the Arrival of Fall at our Autumnfest! Cask Thursday at the Tap Room: 10/18 » No Comments Leave a Comment Cancel reply Your email address will not be published. Required fields are marked with *.