The Bistro & Beer Garden

Washington Growler Days—Purchase a limited edition 64 oz growler to benefit the Washington beer commision. $5 with purchase of a growler fill, $7 empty.

Our Beer

Prices are listed as full/half.

$6/$3.50—SKY HAG

NW Style Double IPA—7.8%
AVAILABLE IN 4-PACKS OF 16 OZ CANS FOR $16

$6/$3.50—Resolution Breaker IPA

Northeast style IPA, notes of tropical fruits and pineapple—6.7%
Available in 4-Packs of 16 oz cans for $16

$6/$3.50—JUMBO JUICE

HAZY IPA—6.3%

$5.50/$3.25—PRE FLIGHT

Classic American Pilsner—4.6%

$5.50/$3.25—JET CITY ESB

English Style Amber—5.3%

$5.50/$3.25—Curbside Porter

Robust POrter—5.8%

$5.50/$3.25—NEW SHEPARD

Pale Ale—5.3%

$6/$3.50—By air, by land, by sea

Collab with 7 seas brewing; northwest style ipa with san juan island sea salt and black lemons—6.5%

$6/$4 Final Departure Screw You 2020 Edition

Imperial stout—9.1% (12 oz pour)

Guest Beer

Prices are listed as full/half.

$6/$3.50—Dittmar’s Dortmunder

MADE BY Headless Mumby, Olympia WA—5.2%

$6/$3.50—Right here right now IPA

MADE BY wander brewing, bellingham wa—6.3%

$7/$5—Huge Arker BBA Imp Stout

Made by Anderson valley, Boonville ca—13.5% (12 oz pour, Limit 1)

$7/$5—On Fleek Stout

Made by Stillwater artisanal—13% (12 oz pour)

$7/$5—Raspberry Golden Ale w/ Chocolate

Made By ecliptic brewing, portland or—8% (12 oz pour)

$6/$3.50—Cryo Chronic IPA

made by everybody’s brewing, White salmon WA—6.9%

$6/$3.50—Guava Sour

MADE BY Lucky envelope, ballard WA—5.7%

Cider

Prices are listed as full/half.

$7/$5—Dark Royale Black Currant Cider

Made by Alter ego, Portland wa—6.5%

$7/$5—strawberry rhubarb cider

Made by elemental, woodinville wa—6%

Red Wine

$8—Sixty Clicks, 2019 Shiraz
$8—Airfield Estates, Bombshell Red
$9—Baron de Fune, Red (Garnacha & Syrah)
$9—Robert Ramsay, Mason’s Red
$11—Newsprint, Malbec
$10—Castell Del Remei, Gotim Bru
$9—Christopher Michael, Pinot Noir
$12—Covington, Cabernet Franc

$10—Famiglia Pasqua, Passimento Rosso

White Wine

$8—Airfield Estates, Flygirl White
$9—Vin de Savoie, Jacquere

$9—Vin de savoie, Blanc
$9—Obrigado, Nortico
$8—De Faveri Prosecco
$10—Left Coast, White Pino Noir
$10—Chateau de Rouet Provence Rosé

Cans & Bottles

$5—HARD SELTZER

San Juan Rainier Cherry, Huckleberry, or Peach Rose (12 oz can)

$6—GROUNDBREAKER IPA #5

Gluten Free—5.8% (12 oz can)

Spritzes

$9—ITALIAN SPRITZ

PROSECCO, ARANCIA APERITIF, AND SODA WATER

$9—RASPBERRY GIN SPRITZ

Sidetrack Distillery Raspberry Liqueur, Blue Spirits Blue Wind Gin #4, lime juice, soda water

$9—Rosé Spritz

Rosé with elderflower and arancia liqueur, lemon juice, soda water

Hot cocktails

$9—BLACK WALNUT TODDY

JAMES E. PEPPER 1776 BOURBON, SIDETRACK DISTILERY NOCINO, HONEY, CHOCOLATE BITTERS

$10—Apple Pie Toddy

Blackfish Spirits Apple Pie Whiskey, brovo Amaro #1, Maple Syrup, lemon juice

Craft Cocktails

$11—Lavender Chocolate Martini (Special)

Blackfish Spirits Vodka, Mexican chocolate syrup, cream, lavender bitters

$12—Raspberry Mezcal Margarita (Special)

Banhez Mezcal, Brovo Orange Curacao, Blue Spirits Lime Tequila, Sidetrack Raspberry Liqueur, lemon juice, basil

$10—Smoked Choco-Berry Mezcal Old Fashioned (Special)

Banhez Mezcal, Sidetrack Raspberry Liqueur, Mexican chocolate syrup, chocolate bitters

$10—RASPBERRY MULE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILERY RASPBERRY LIQUEUR, LIME JUICE, GINGER BEER

$11—CAMPFIRE

BLUE SPIRITS RYE WHISKEY, MAPLE SYRUP, CHOCOLATE BITTERS, ORANGE PEEL

$10—FIRST CLASS

BLUE SPIRITS GIN #4, ELDERFLOWER LIQUEUR, GRAPEFRUIT JUICE, LAVENDeR BITTERS

$9—LOUVRE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILLERY RASPBERRY LIQUEUR, PINEAPPLE JUICE

$9—SUMMER’S END

BLACKFISH SPIRITS BLACK LEMON GIN, BLACKBERRY PUREE, MINT LEAVES, TONIC

$10—DARK AND STORMY

SUN LIQUOR BARREL AGED RUM, LIME JUICE, GINGER BEER

$9—BLACKBERRY MARGARITA

BLUE SPIRITS LIME TEQUILA, SIDETRACK DISTILLERY BLACKBERRY LIQUEUR

$10—MIDNIGHT MANHATTAN

BLUE SPIRITS RYE WHISKEY, SIDETRACK DISTILLERY NOCINO WALNUT LIQUEUR, SCRAPPY’S ORANGE BITTERS, ROUGE VERMOUTH

$12—THE SIXTH BOROUGH

BLUE SPIRITS BOURBON, LEMON JUICE, RED WINE

$9—ITALIAN GREYHOUND

BLACKFISH SPIRITS DISTILLERY VODKA, VINCENZI ARANCIA APERITIVO, RUBY GRAPEFRUIT JUICE

$10—PALOMA

BLUE SPIRITS LIME TEQUILA, GRAPEFRUIT SHRUB, GRAPEFRUIT JUICE, LIME JUICE, MEZCAL AND CHILI SALT RIM

$10—PINEAPPLE DAIQUIRI

PLANTATION PINEAPPLE RUM, PINEAPPLE AND LIME JUICE

$9—BLOODY MARY

BLACKFISH SPIRITS VODKA, HOUSE BLOODY MARY MIX (YES, IT’S SPICY)

$11— SPANISH GIN TONIC

GIN MARE, FEVERTREE MEDITERRANEAN TONIC, ROSEMARY, RED GRAPEFRUIT

$13— BLACKBERRY MALT

BLACKBERRIES, WHISKEY, LIME JUICE, SPARKLING WATER

Whiskey

BAINBRIDGE ISLAND

$9—Battlepoint Whiskey

BATCH 206

$8—Old Log Cabin Bourbon

BLACKFISH SPIRITS

$8—Bourbon
$8—Rye

BLUE SPIRITS

$8—Bourbon
$9—Rye

BUCK

$8—8 Year Bourbon

COPPERWORKS

$10—Batch 023, Pale Malt & Five Malt

DRY FLY

$8—Port Finish
$8—Straight Wheat
$8—Triticale

JAMES E PEPPER

$8—1776 Bourbon
$8—1776 Rye

MICHTER’S

$11—Small Batch Bourbon
$11—Old Single Barrel Rye

STRANAHAN’S

$12—Single Malt
$12—Diamond peak
$14—Sherry Cask

Add $4 to make it an Old Fashioned or Manhattan

Non Alcoholic

$3.50—DIAMOND KNOT, ROOT BEER—Draft
$2—COKE, DIET COKE, SPRITE
$2.50—SAN PELLEGRINO
$2—ICED TEA OR LEMONADE
$2.50—PEACH, RASPBERRY, BLACKBERRY, OR STRAWBERRY ICED TEA OR LEMONADE
$2—COFFEE
$2—HOT TEA
$4—Hot Chocolate

Kitchen Hours

Please note, our kitchen closes at 7:30 pm, Sunday-Thursday, and 8:30 pm, Friday & Saturday due to currently reduced Covid hours.

Tables are available for 90 minutes at a time due to limited seating and scheduled reservations

Specials

$9/BOWL, $5/CUP—Chicken Stew with White Wine Broth

Charcuterie

$8—MEAT & BREAD PLATE

Spanish chorizo, mortadella, marinated ciliegine, aged cheddar, green olives, roasted garlic, pepperoncini, candied walnuts, Macrina toast

$8—SEASONAL FRUIT & CHEESE PLATE

Cha Moo mellon, golden dragon fruit, Blood orange, cheddar rubbed with espresso and lavender, hatch chili pepper rubbed cheddar, Macrina toast

$16—COMBINATION PLATTER

A shareable platter of all items from the meat & bread plate, and the Seasonal Fruit & Cheese plate

Small Plates

1/$6, 2/$11—BAVARIAN SOFT BAKED PRETZEL

With rarebit cheese sauce, or beer mustard | (v) with mustard

$9 Bruschetta New!

With On toasted Macrina bread with Burrata, Prosciutto, balsamic fig reduction, and fresh basil

$6—FRIED PICKLE CHIPS (v)

With remoulade

$7—HAND CUT TRUFFLE FRIES (v)

With sea salt, white truffle oil, and roasted garlic/black pepper aioli

$10—BRATWURST PLATE

With caramelized onions, pickled peppers, toasted bread, and beer mustard

House Specialties

$15—MAC & CHEESE

smoked gouda, aged white cheddar, House smoked bacon, and toasted crumb crust

$13—Wild Cod & Chips NEW!

Battered and fried wild cod with fries, remoulade, and lemon wedges

Flatbreads

$15—BACON & FIG

House smoked bacon, balsamic figs, and chevre

$16—Diavola

Hot sausage, bacon, salami, and pickled padron peppers

$15—Smoked bacon (Flammkuchen)

German pizza with white sauce, onions, house smoked bacon, and Gruyere

$15—Chicken & Pesto New!

Roasted chicken, basil pesto, sun-dried tomatoes, and red onions

$14—MARGHERITA (v)

Roma tomatoes, basil, balsamic glaze, and fresh mozzarella

Sandwiches

Sandwiches come with your choice of truffle fries or bistro greens. Substitute a cup of soup for $2.

$14—BURGER

8 oz. ground beef (or black bean (v)) patty on a SODO roll with caramelized onions, aged cheddar, Roasted garlic/black pepper aioli, and arugula | Add smoked bacon for $2

$14—Black Bean Burger

House made black bean patty with smoked gouda, Mama Lil’s peppers, red pepper aioli, and arugula

$14—PLT (Pastrami, Lettuce, Tomato) New!

On sourdough bread with dijon, emmentaler cheese, fresh tomatoes, romaine tops, and House smoked pork sirloin pastrami

$14—Smoke Roasted Beef NEW!

ON Pane Francese with garlic aioli, Point Reyes Blue Cheese, tomatoes, and pickled red onions

$13—MUFFALETTA

On a ciabatta roll with mortadella, salami, fontina cheese, and green olive relish

$12—CAPRESE (v)

On ciabatta bread with pesto, fresh mozzarella, tomato, basil, and aged balsamic vinegar

$14—SMOKED TURKEY

On ciabatta bread with pinenut cranberry agrodolce, Roasted garlic/black pepper aioli, and arugula

$12—GRILLED CHEESE & Tomato basil soup (v)

On sourdough with tomato basil soup (soup can be changed to any other side) | Add smoked bacon for $2

Soup & Salad

Add chicken to any salad for $4.

$9/BOWL, $5/CUP—Tomato Basil Soup (v)

Housemade Tomato and Basil soup with a side of bread from Macrina Bakery

$13/FULL, $8/HALF—CAESAR SALAD

Romaine, black pepper croutons and shaved Parmesan cheese

$13/FULL, $8/HALF—BISTRO GREENS (v)

Mixed field greens, grape tomatoes, candied pecans, shaved Parmesan, house citronette

Sweets

$6—BLACK FOREST CAKE

Sponge cake with chocolate and Chantilly cream, and Amarena cherries

KIDS MENU

For our guests 12 and under.

$4—FRIES
$7—MAC & CHEESE
$7—GRILLED CHEESE
$7—FRIED CHICKEN STRIPS
$8—CHEESEBURGER
$8—CIABATTA PIZZA WITH SALAMI

The King County Health Department would like us to warn you that consuming undercooked or raw foods may result in FOOD BORNE illness.