The Bistro & Beer Garden
320 W Harrison St, Kent WA 98032
Downtown Kent
Sunday-Thursday: 11 am – 8 pm
Friday-Saturday: 11 am – 9 pm
All Ages – Service Dogs Welcome

What’s the Secret to Our Tasty Food?
It’s all about taking pride in our ingredients. We’ve built our menu around high quality, local vendors. Simple ingredients, thoughtfully picked for flavor and quality.



Things to Drink
Our Beer
Prices are listed as full/half.
$6/$3.50—SKY HAG
NW Style Double IPA—7.8%
$6/$3.50—JUMBO JUICE
Hazy IPA—6.3%
4-PACK OF 16 OZ CANS TO GO—$16
$5.50/$3.25—PRE FLIGHT
Classic American Pilsner—4.6%
4-Pack of 16 oz cans to go—$14
$5.50/$3.25—JET CITY ESB
English Style Amber—5.3%
$5.50/$3.25—Curbside Porter
Robust POrter—5.8%
$5.50/$3.25—NEW SHEPARD
Pale Ale—5.3%
$5.50/$3.25 Winter rye lager
kellerbier—5.4%
$6/$3.50 Rochelle, Rochelle: The Beer
Collab. with Narrows Brewing & The Beer Junction, NE-Style IPA—7.0%
$6/$4 Final Departure Screw You 2020 Edition
Imperial stout—9.1% (12 oz pour)
Guest Beer
Prices are listed as full/half.
$6/$3.50—grapefruit american Ipa
MADE BY Lucky Envelope, Ballard wa—6.8%
$6/$3.50—Pink drink raspberry sour
Made by crucible, Everette wa—4.5%
$6/$4—Whiskey Sticke Alt Dark Ale
Made by Dru Bru, Snoqualmie pass WA—7.5% (12 oz pour)
$6/$4—Viva la beaver chocolate pb stout
Made by belching beaver, san diego ca—7.5% (12 oz pour)
$6/$4—belgian blonde ale
Made By pfriem, hood river or—7.5% (12 oz pour)
$6/$3.50—Wonderland IPA
made by two beers brewing, Seattle WA—7.1%
Cider
Prices are listed as full/half.
$7/$5—Mango Cider
Made by Ace cider, Sonoma County CA—5%
$7/$5—Spiced peach cider
Made by seattle cider, Seattle wa—6.5%
Red Wine
$8—Sixty Clicks, 2019 Shiraz
$8—Airfield Estates, Bombshell Red
$9—Baron de Fune, Red (Garnacha & Syrah)
$9—Robert Ramsay, Mason’s Red
$11—Newsprint, Malbec
$10—Castell Del Remei, Gotim Bru
$9—Christopher Michael, Pinot Noir
$12—Covington, Cabernet Franc
$10—Famiglia Pasqua, Passimento Rosso
White Wine
$8—Airfield Estates, Flygirl White
$9—Vin de Savoie, Jacquere
$9—Vin de savoie, Blanc
$9—Obrigado, Nortico
$8—De Faveri Prosecco
$10—Left Coast, White Pino Noir
$10—Chateau de Rouet Provence Rosé
Cans & Bottles
$5—HARD SELTZER
San Juan Rainier Cherry, Huckleberry, or Peach Rose (12 oz can)
$6—GROUNDBREAKER IPA #5
Gluten Free—5.8% (12 oz can)
Spritzes
$9—ITALIAN SPRITZ
PROSECCO, ARANCIA APERITIF, AND SODA WATER
$9—RASPBERRY GIN SPRITZ
Sidetrack Distillery Raspberry Liqueur, Blue Spirits Blue Wind Gin #4, lime juice, soda water
$9—Rosé Spritz
Rosé with elderflower and arancia liqueur, lemon juice, soda water
Hot cocktails
$9—BLACK WALNUT TODDY
JAMES E. PEPPER 1776 BOURBON, SIDETRACK DISTILERY NOCINO, HONEY, CHOCOLATE BITTERS
$10—Apple Pie Toddy
Blackfish Spirits Apple Pie Whiskey, brovo Amaro #1, Maple Syrup, lemon juice
Craft Cocktails
$10—RASPBERRY MULE
BLACKFISH SPIRITS VODKA, SIDETRACK DISTILERY RASPBERRY LIQUEUR, LIME JUICE, GINGER BEER
$11—CAMPFIRE
BLUE SPIRITS RYE WHISKEY, MAPLE SYRUP, CHOCOLATE BITTERS, ORANGE PEEL
$10—FIRST CLASS
BLUE SPIRITS GIN #4, ELDERFLOWER LIQUEUR, GRAPEFRUIT JUICE, LAVENDeR BITTERS
$9—LOUVRE
BLACKFISH SPIRITS VODKA, SIDETRACK DISTILLERY RASPBERRY LIQUEUR, PINEAPPLE JUICE
$9—SUMMER’S END
BLACKFISH SPIRITS BLACK LEMON GIN, BLACKBERRY PUREE, MINT LEAVES, TONIC
$10—DARK AND STORMY
SUN LIQUOR BARREL AGED RUM, LIME JUICE, GINGER BEER
$9—BLACKBERRY MARGARITA
BLUE SPIRITS LIME TEQUILA, SIDETRACK DISTILLERY BLACKBERRY LIQUEUR
$10—MIDNIGHT MANHATTAN
BLUE SPIRITS RYE WHISKEY, SIDETRACK DISTILLERY NOCINO WALNUT LIQUEUR, SCRAPPY’S ORANGE BITTERS, ROUGE VERMOUTH
$12—THE SIXTH BOROUGH
BLUE SPIRITS BOURBON, LEMON JUICE, RED WINE
$9—ITALIAN GREYHOUND
BLACKFISH SPIRITS DISTILLERY VODKA, VINCENZI ARANCIA APERITIVO, RUBY GRAPEFRUIT JUICE
$10—PALOMA
BLUE SPIRITS LIME TEQUILA, GRAPEFRUIT SHRUB, GRAPEFRUIT JUICE, LIME JUICE, MEZCAL AND CHILI SALT RIM
$10—PINEAPPLE DAIQUIRI
PLANTATION PINEAPPLE RUM, PINEAPPLE AND LIME JUICE
$9—BLOODY MARY
BLACKFISH SPIRITS VODKA, HOUSE BLOODY MARY MIX (YES, IT’S SPICY)
$11— SPANISH GIN TONIC
GIN MARE, FEVERTREE MEDITERRANEAN TONIC, ROSEMARY, RED GRAPEFRUIT
$13— BLACKBERRY MALT
BLACKBERRIES, WHISKEY, LIME JUICE, SPARKLING WATER
Whiskey
BAINBRIDGE ISLAND
$9—Battlepoint Whiskey
BATCH 206
$8—Old Log Cabin Bourbon
BLACKFISH SPIRITS
$8—Bourbon
$8—Rye
BLUE SPIRITS
$8—Bourbon
$9—Rye
BUCK
$8—8 Year Bourbon
COPPERWORKS
$10—Batch 017, Amaro Amorino Cask
$10—Batch 023, Pale Malt & Five Malt
DRY FLY
$8—Port Finish
$8—Straight Wheat
$8—Triticale
JAMES E PEPPER
$8—1776 Bourbon
$8—1776 Rye
MICHTER’S
$11—Small Batch Bourbon
$11—Old Single Barrel Rye
STRANAHAN’S
$12—Single Malt
$12—Diamond peak
$14—Sherry Cask
Add $4 to make it an Old Fashioned or Manhattan
Non Alcoholic
$3.50—DIAMOND KNOT, ROOT BEER—Draft
$2—COKE, DIET COKE, SPRITE
$2.50—SAN PELLEGRINO
$2—ICED TEA OR LEMONADE
$2.50—PEACH, RASPBERRY, BLACKBERRY, OR STRAWBERRY ICED TEA OR LEMONADE
$2—COFFEE
$2—HOT TEA
$4—Cinnamon White Hot Chocolate



Things to Eat
Kitchen Hours
Please note, our kitchen closes at 7:30 pm, Sunday-Thursday, and 8:30 pm, Friday & Saturday due to currently reduced Covid hours.
Specials
$9/BOWL, $5/CUP—Chicken Chili Verde
Charcuterie
$8—MEAT & BREAD PLATE
Spanish chorizo, mortadella, marinated ciliegine, aged cheddar, green olives, roasted garlic, pepperoncini, candied walnuts, Macrina toast
$8—SEASONAL FRUIT & CHEESE PLATE
Mango, pear & fig Chutney, Blood orange, Ossau Iraty Agour (Aged sheeps cheese from France), Rumiano Smoked Mozzarella, Macrina toast
$16—COMBINATION PLATTER
A shareable platter of all items from the meat & bread plate, and the Seasonal Fruit & Cheese plate
Small Plates
1/$6, 2/$11—BAVARIAN SOFT BAKED PRETZEL
With rarebit cheese sauce, or beer mustard | (v) with mustard
$9 Bruschetta New!
With On toasted Macrina bread with Burrata, Prosciutto, balsamic fig reduction, and fresh basil
$6—FRIED PICKLE CHIPS (v)
With remoulade
$7—HAND CUT TRUFFLE FRIES (v)
With sea salt, white truffle oil, and roasted garlic/black pepper aioli
$10—BRATWURST PLATE
With caramelized onions, pickled peppers, toasted bread, and beer mustard
House Specialties
$15—MAC & CHEESE
smoked gouda, aged white cheddar, House smoked bacon, and toasted crumb crust
$13—Wild Cod & Chips NEW!
Battered and fried wild cod with fries, remoulade, and lemon wedges
Flatbreads
$15—BACON & FIG
House smoked bacon, balsamic figs, and chevre
$16—Diavola
Hot sausage, bacon, salami, and pickled padron peppers
$15—Smoked bacon (Flammkuchen)
German pizza with white sauce, onions, house smoked bacon, and Gruyere
$15—Chicken & Pesto New!
Roasted chicken, basil pesto, sun-dried tomatoes, and red onions
$14—MARGHERITA (v)
Roma tomatoes, basil, balsamic glaze, and fresh mozzarella
Sandwiches
Sandwiches come with your choice of truffle fries or bistro greens. Substitute a cup of soup for $2.
$14—BURGER
8 oz. ground beef (or black bean (v)) patty on a SODO roll with caramelized onions, aged cheddar, Roasted garlic/black pepper aioli, and arugula | Add smoked bacon for $2
$14—Black Bean Burger
House made black bean patty with smoked gouda, Mama Lil’s peppers, red pepper aioli, and arugula
$14—PLT (Pastrami, Lettuce, Tomato) New!
On sourdough bread with dijon, emmentaler cheese, fresh tomatoes, romaine tops, and House smoked pork sirloin pastrami
$14—Smoke Roasted Beef NEW!
ON Pane Francese with garlic aioli, Point Reyes Blue Cheese, tomatoes, and pickled red onions
$13—MUFFALETTA
On a ciabatta roll with mortadella, salami, fontina cheese, and green olive relish
$12—CAPRESE (v)
On ciabatta bread with pesto, fresh mozzarella, tomato, basil, and aged balsamic vinegar
$14—SMOKED TURKEY
On ciabatta bread with pinenut cranberry agrodolce, Roasted garlic/black pepper aioli, and arugula
$12—GRILLED CHEESE & Tomato basil soup (v)
On sourdough with tomato basil soup (soup can be changed to any other side) | Add smoked bacon for $2
Soup & Salad
Add chicken to any salad for $4.
$9/BOWL, $5/CUP—Tomato Basil Soup (v)
Housemade Tomato and Basil soup with a side of bread from Macrina Bakery
$13/FULL, $8/HALF—CAESAR SALAD
Romaine, black pepper croutons and shaved Parmesan cheese
$13/FULL, $8/HALF—BISTRO GREENS (v)
Mixed field greens, grape tomatoes, candied pecans, shaved Parmesan, house citronette
Sweets
$6—BLACK FOREST CAKE
Sponge cake with chocolate and Chantilly cream, and Amarena cherries
$6—CARAMEL FILLED CHURROS
CRISPY CARAMEL FILLED CHURROS ON HOUSE MADE CREME ANGLAISE
KIDS MENU
For our guests 12 and under.
$4—FRIES
$7—MAC & CHEESE
$7—GRILLED CHEESE
$7—FRIED CHICKEN STRIPS
$8—CHEESEBURGER
$8—CIABATTA PIZZA WITH SALAMI
The King County Health Department would like us to warn you that consuming undercooked or raw foods may result in FOOD BORNE illness.
Answers to Your Questions…
Do you allow kids?
Yes, we have an all-ages section, so you can bring your family with you to The Bistro & Beer Garden year-round. Our expansive outdoor beer garden, when it’s open, is also family-friendly.
How about dogs?
We allow service animals, but since we’re a restaurant, no pets.
Can I reserve space for a group?
Right now, with current restrictions, we can accommodate groups of up to five people. Use the reservation form at the bottom of this page to check table availability.
Can I call-in an order to pick up?
You can still call us to palce a To-Go order. However, the best way to order food for pick up is to use the “Place a Pick-Up Order” button at the top of this page.
What about outdoor seating?
We have a great outdoor beer garden that seats around 50 and is open when weather permits.
Do you fill growlers?
You can get almost all of our beers in growlers to go. We’ll gladly fill your existing growler, as long as it’s clean, or you can buy a brand new, Airways-branded one. Sometimes special releases or high-alcohol beers are served in pints or schooners only. We don’t fill growlers of guest beers or cider.
Where are you?
We’re in Downtown Kent, just south of Kent Station. The building is called “The Terminal” and we have our own parking lot, along with street parking.