The Bistro & Beer Garden

Our Beer

Prices are listed as full/half.

$6/$3.50—SKY HAG

NW Style Double IPA—7.8%

$6/$3.50—JUMBO JUICE

Hazy IPA—6.3%

$5.50/$3.25—PRE FLIGHT

Classic American Pilsner—4.6%
AVAILABLE IN 4-PACKS OF 16 OZ. CANS, $14

$5.50/$3.25—JET CITY ESB

English Style Amber—5.3%

$5.50/$3.25—Curbside Porter

Robust POrter—5.8%

$6/$3.50—Space church ipa

NE style ipa—6.9%

$5.50/$3.25—NEW SHEPARD

Pale Ale—5.3%

$6/$3.50—Otto Pilot IPA

NE Style IPA—6.5%

Guest Beer

Prices are listed as full/half.

$6/$3.50—Farmer’s Annuary West Coast IPA

MADE BY Fort george, Astoria or—7.2%

$6/$3.50—Xocoveza Mocha Stout

MADE BY Stone brewing, Escondido ca—8.1% (12 oz pour)

$6/$4—RIDE THE SPIRAL POG DIPA,

Made by Silver City, Bremerton wa—8% (12 OZ POUR)
⇒ NEXT UP: Reuben’s Brews, hazealicious ipa, 6%

$6/$4—Strawberry DAQ IPA

Made by Skookum, Arlington WA—8% (12 oz pour)

$6/$3.50—Tucana sour Ale

Made by ecliptic, Portland OR—4.8%

$6/$3.50—Bulat Brown Ale

Made by crucible brewing, everett wa—4.8%

$6/$3.50—Dark Persuasion Porter

Made by Icicle brewing, Leavenworth wa—6.5%

$6/$3.50—Orange Suede suit farmhouse ale

Made By Aslan, Belingham wa—5% (12 oz pour)
⇒ NEXT UP:

Cider

Prices are listed as full/half.

$7/$5—Lemon & Winter Melon Cider

Made by Republic of Cider, Seattle WA—6.7%

$7/$5—Basil Mint Cider

Made by seattle cider, Seattle wA—6.9%

Red Wine

$8—Airfield Estates, Bombshell Red
$9—Baron de Fune, Red (Garnacha & Syrah)
$9—Robert Ramsay, Mason’s Red
$11—Newsprint, Malbec
$10—Castell Del Remei, Gotim Bru
$9—Christopher Michael, Pinot Noir
$12—Covington, Cabernet Franc

$10—Famiglia Pasqua, Passimento Rosso

White Wine

$8—Airfield Estates, Flygirl White
$9—Vin de Savoie, Jacquere
$9—Obrigado, Nortico
$8—De Faveri Prosecco
$10—Left Coast, White Pino Noir
$10—Chateau de Rouet Provence Rosé

Cans & Bottles

$5—HARD SELTZER

San Juan Rainier Cherry, Huckleberry, or Peach Rose (12 oz can)

$6—GROUNDBREAKER IPA #5

Gluten Free—5.8% (12 oz can)

SCHNAPS

German-style fruit brandy shnaps from Schnapsleiche Spirits in Woodinville

$7—cherry or peach

Spritzes

$9—ITALIAN SPRITZ

PROSECCO, ARANCIA APERITIF, AND SODA WATER

$9—RASPBERRY GIN SPRITZ

Sidetrack Distillery Raspberry Liqueur, Blue Spirits Blue Wind Gin #4, lime juice, soda water

$9—Rosé Spritz

Rosé with elderflower and arancia liqueur, lemon juice, soda water

House Made Shrubs

FIG

lime peel, mint, sugar, and balsamic vinegar

GRAPEFRUIT

rosemary, peppercorns, sugar, and champagne vinegar

$4—ALCOHOL FREE (TONIC)
$8—WITH GIN OR VODKA

Craft Cocktails

$11—Apple Mule

Blackfish Spirits Apple Pie Whiskey, Ginger Beer, Cinnamon

$9—BLACKBERRY MARGARITA

Blue Spirits Lime Tequila, Sidetrack Distillery Blackberry Liqueur

$10—MIDNIGHT MANHATTAN

Blue Spirits Rye Whiskey, Sidetrack Distillery Nocino Walnut Liqueur, Scrappy’s Orange Bitters, rouge vermouth

$12—THE SIXTH BOROUGH

Blue Spirits Bourbon, lemon juice, red wine

$9—COMPLINE

Blackfish Spirits Vodka, Letterpress Distilling Limoncello, Scrappy’s Orange Bitters, blanc vermouth

$9—ITALIAN GREYHOUND

Blackfish Spirits Distillery vodka, Vincenzi Arancia Aperitivo, ruby grapefruit juice, tarragon

$10—PALOMA

Blue Spirits Lime Tequila, grapefruit shrub, orange bitters, lime juice, mezcal and chili salt rim

$10—PINEAPPLE DAIQUIRI

Plantation Pineapple Rum, pineapple and lime juice

$9—Bloody Mary

Blackfish Spirits Vodka, house Bloody Mary mix (yes, it’s spicy)

$11— Spanish Gin Tonic

Gin Mare, Fevertree Mediterranean Tonic, rosemary, red grapefruit

$13— Blackberry Malt

Blackberries, whiskey, lime juice, sparkling water

Whiskey

BAINBRIDGE ISLAND

$9—Battlepoint Whiskey

BATCH 206

$8—Old Log Cabin Bourbon

BLACKFISH SPIRITS

$8—Bourbon
$8—Rye

BLUE SPIRITS

$8—Bourbon
$9—Rye

BUCK

$8—8 Year Bourbon

COPPERWORKS

$10—Batch 017, Amaro Amorino Cask
$10—Batch 023, Pale Malt & Five Malt

DRY FLY

$8—Port Finish
$8—Straight Wheat
$8—Triticale

JAMES E PEPPER

$8—1776 Bourbon
$8—1776 Rye

MICHTER’S

$11—Small Batch Bourbon
$11—Old Single Barrel Rye

STRANAHAN’S

$12—Single Malt
$14—Sherry Cask (Sold Out)

Add $4 to make it an Old Fashioned or Manhattan

Non Alcoholic

$3.50—DIAMOND KNOT, ROOT BEER—Draft
$2—COKE, DIET COKE, SPRITE
$2.50—SAN PELLEGRINO
$2—ICED TEA OR LEMONADE
$2.50—PEACH, RASPBERRY, BLACKBERRY, OR STRAWBERRY ICED TEA OR LEMONADE
$2—COFFEE

Kitchen Hours

Please note, our kitchen closes at 7:30 pm, Sunday-Thursday, and 9:00 pm, Friday & Saturday due to currently reduced Covid hours.

Specials

$9/BOWL, $5/CUP—Potato Leek Soup

HOUSEMADE potato leek soup topped with sour cream and fried bacon

Charcuterie

$8—MEAT & BREAD PLATE

Spanish chorizo, mortadella, marinated ciliegine, aged cheddar, green olives, roasted garlic, pepperoncini, candied walnuts, Macrina toast

$8—SEASONAL FRUIT & CHEESE PLATE

Yakima peaches, Skagit Valley Blueberries, Point Reyes Blue cheese, Rumiano Smoked Mozzarella, Macrina toast

$16—COMBINATION PLATTER

A shareable platter of all items from the meat & bread plate, and the Seasonal Fruit & Cheese plate.

Small Plates

1/$6, 2/$11—BAVARIAN SOFT BAKED PRETZEL

With rarebit cheese sauce, or beer mustard | (v) with mustard

$9 Burrata Plate

With Prosciutto, roasted grapes, balsamic syrup, and toast

$6—FRIED PICKLE CHIPS (v)

With Red Pepper aioli

$7—HAND CUT TRUFFLE FRIES (v)

With sea salt, white truffle oil, and roasted garlic/black pepper aioli

$10—BRATWURST PLATE

With caramelized onions, pickled peppers, toasted bread, and beer mustard

House Specialties

$15—MAC & CHEESE

smoked gouda, aged white cheddar, House smoked bacon, and toasted crumb crust

Flatbreads

$15—BACON & FIG

House smoked bacon, balsamic figs, and chevre

$16—Diavola

Hot sausage, bacon, salami, and pickled habanada peppers

$15—Bacon & Leek (Flammkuchen)

German pizza with white sauce, onions, house smoked bacon, roasted leeks, and Gruyere

$14—MARGHERITA (v)

Roma tomatoes, basil, balsamic glaze, and fresh mozzarella

Sandwiches

Sandwiches come with your choice of truffle fries or bistro greens. Substitute a cup of soup for $2.

$14—BURGER

8 oz. ground beef (or black bean (v)) patty on a SODO roll with caramelized onions, aged cheddar, Roasted garlic/black pepper aioli, and arugula | Add smoked bacon for $2

$14—Black Bean Burger

House made black bean patty with smoked gouda, Mama Lil’s peppers, red pepper aioli, and arugula

$13—PLT

On sourdough bread with tomato jam, fresh tomatoes, romaine tops, and crispy pancetta

$13—MUFFALETTA

On a ciabatta roll with mortadella, salami, fontina cheese, and green olive relish

$12—CAPRESE (v)

On ciabatta bread with pesto, fresh mozzarella, tomato, basil, and aged balsamic vinegar

$13—SMOKED TURKEY

On ciabatta bread with pinenut cranberry agrodolce, Roasted garlic/black pepper aioli, and arugula

$12—GRILLED CHEESE & Romesco soup (v)

On sourdough with tomato basil soup (soup can be changed to any other side) | Add smoked bacon for $2 (contains nuts)

Soup & Salad

Add chicken to any salad for $4.

$9/BOWL, $5/CUP—Romesco Soup (v)

Housemade Tomato and roasted red Pepper soup with a side of bread from Macrina Bakery (contains nuts)

$13/FULL, $8/HALF—CAESAR SALAD

Romaine, black pepper croutons and shaved Parmesan cheese

$13/FULL, $8/HALF—BISTRO GREENS (v)

Mixed field greens, grape tomatoes, candied pecans, shaved Parmesan, house citronette

$13/FULL, $8/HALF—Fried Fontina SALAD

Fried fontina, baby kale, blackberries, cassis vinaigrette, on a sardinian flatbread crisp

Sweets

$6—BLACK FOREST CAKE

Sponge cake with chocolate and Chantilly cream, and Amarena cherries

$6—CARAMEL FILLED CHURROS

CRISPY CARAMEL FILLED CHURROS ON HOUSE MADE CREME ANGLAISE

KIDS MENU

For our guests 12 and under.

$4—FRIES
$7—MAC & CHEESE
$7—GRILLED CHEESE
$7—FRIED CHICKEN STRIPS
$8—CHEESEBURGER
$8—CIABATTA PIZZA WITH SALAMI

The King County Health Department would like us to warn you that consuming undercooked or raw foods may result in FOOD BORNE illness.