Please note, our kitchen closes at 7:30 pm, Sunday-Thursday, and 8:30 pm, Friday & Saturday due to currently reduced Covid hours.
$9/BOWL, $5/CUP—Chicken Chili Verde
$8—MEAT & BREAD PLATE
Spanish chorizo, mortadella, marinated ciliegine, aged cheddar, green olives, roasted garlic, pepperoncini, candied walnuts, Macrina toast
$8—SEASONAL FRUIT & CHEESE PLATE
Mango, pear & fig Chutney, Blood orange, Ossau Iraty Agour (Aged sheeps cheese from France), Rumiano Smoked Mozzarella, Macrina toast
A shareable platter of all items from the meat & bread plate, and the Seasonal Fruit & Cheese plate
1/$6, 2/$11—BAVARIAN SOFT BAKED PRETZEL
With rarebit cheese sauce, or beer mustard | (v) with mustard
$9 Bruschetta New!
With On toasted Macrina bread with Burrata, Prosciutto, balsamic fig reduction, and fresh basil
$6—FRIED PICKLE CHIPS (v)
$7—HAND CUT TRUFFLE FRIES (v)
With sea salt, white truffle oil, and roasted garlic/black pepper aioli
With caramelized onions, pickled peppers, toasted bread, and beer mustard
$15—MAC & CHEESE
smoked gouda, aged white cheddar, House smoked bacon, and toasted crumb crust
$13—Wild Cod & Chips NEW!
Battered and fried wild cod with fries, remoulade, and lemon wedges
$15—BACON & FIG
House smoked bacon, balsamic figs, and chevre
Hot sausage, bacon, salami, and pickled padron peppers
$15—Smoked bacon (Flammkuchen)
German pizza with white sauce, onions, house smoked bacon, and Gruyere
$15—Chicken & Pesto New!
Roasted chicken, basil pesto, sun-dried tomatoes, and red onions
Roma tomatoes, basil, balsamic glaze, and fresh mozzarella