The Bistro & Beer Garden

320 W Harrison St, Kent WA 98032

Downtown Kent

Sunday-Thursday: 11 am – 8 pm

Friday-Saturday: 11 am – 10 pm

All Ages – Service Dogs Welcome
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Bistro Beer Garden

What’s the Secret to Our Tasty Food?

It’s all about taking pride in our ingredients. We’ve built our menu around high quality, local vendors. Simple ingredients, thoughtfully picked for flavor and quality.

Bistro Beer
Bourbon Peach Smash
Bistro Wine

Things to Drink

Our Beer

Prices are listed as full/half.

$6/$3.50—SKY HAG

NW Style Double IPA—7.8%

$6/$3.50—JUMBO JUICE

Hazy IPA—6.3%

$5.50/$3.25—PRE FLIGHT

Classic American Pilsner—4.6%
AVAILABLE IN 4-PACKS OF 16 OZ. CANS, $14

$5.50/$3.25—JET CITY ESB

English Style Amber—5.3%

$5.50/$3.25—Curbside Porter

Robust POrter—5.8%

$6/$3.50—Space church ipa

NE style ipa—6.9%

$5.50/$3.25—NEW SHEPARD

Pale Ale—5.3%

$6/$3.50—Otto Pilot IPA

NE Style IPA—6.5%

Guest Beer

Prices are listed as full/half.

$6/$3.50—Farmer’s Annuary West Coast IPA

MADE BY Fort george, Astoria or—7.2%

$6/$3.50—Xocoveza Mocha Stout

MADE BY Stone brewing, Escondido ca—8.1% (12 oz pour)

$6/$4—RIDE THE SPIRAL POG DIPA,

Made by Silver City, Bremerton wa—8% (12 OZ POUR)
⇒ NEXT UP: Reuben’s Brews, hazealicious ipa, 6%

$6/$4—Strawberry DAQ IPA

Made by Skookum, Arlington WA—8% (12 oz pour)

$6/$3.50—Tucana sour Ale

Made by ecliptic, Portland OR—4.8%

$6/$3.50—Bulat Brown Ale

Made by crucible brewing, everett wa—4.8%

$6/$3.50—Dark Persuasion Porter

Made by Icicle brewing, Leavenworth wa—6.5%

$6/$3.50—Orange Suede suit farmhouse ale

Made By Aslan, Belingham wa—5% (12 oz pour)
⇒ NEXT UP:

Cider

Prices are listed as full/half.

$7/$5—Lemon & Winter Melon Cider

Made by Republic of Cider, Seattle WA—6.7%

$7/$5—Basil Mint Cider

Made by seattle cider, Seattle wA—6.9%

Red Wine

$8—Airfield Estates, Bombshell Red
$9—Baron de Fune, Red (Garnacha & Syrah)
$9—Robert Ramsay, Mason’s Red
$11—Newsprint, Malbec
$10—Castell Del Remei, Gotim Bru
$9—Christopher Michael, Pinot Noir
$12—Covington, Cabernet Franc

$10—Famiglia Pasqua, Passimento Rosso

White Wine

$8—Airfield Estates, Flygirl White
$9—Vin de Savoie, Jacquere
$9—Obrigado, Nortico
$8—De Faveri Prosecco
$10—Left Coast, White Pino Noir
$10—Chateau de Rouet Provence Rosé

Cans & Bottles

$5—HARD SELTZER

San Juan Rainier Cherry, Huckleberry, or Peach Rose (12 oz can)

$6—GROUNDBREAKER IPA #5

Gluten Free—5.8% (12 oz can)

SCHNAPS

German-style fruit brandy shnaps from Schnapsleiche Spirits in Woodinville

$7—cherry or peach

Spritzes

$9—ITALIAN SPRITZ

PROSECCO, ARANCIA APERITIF, AND SODA WATER

$9—RASPBERRY GIN SPRITZ

Sidetrack Distillery Raspberry Liqueur, Blue Spirits Blue Wind Gin #4, lime juice, soda water

$9—Rosé Spritz

Rosé with elderflower and arancia liqueur, lemon juice, soda water

House Made Shrubs

FIG

lime peel, mint, sugar, and balsamic vinegar

GRAPEFRUIT

rosemary, peppercorns, sugar, and champagne vinegar

$4—ALCOHOL FREE (TONIC)
$8—WITH GIN OR VODKA

Craft Cocktails

$11—Apple Mule

Blackfish Spirits Apple Pie Whiskey, Ginger Beer, Cinnamon

$9—BLACKBERRY MARGARITA

Blue Spirits Lime Tequila, Sidetrack Distillery Blackberry Liqueur

$10—MIDNIGHT MANHATTAN

Blue Spirits Rye Whiskey, Sidetrack Distillery Nocino Walnut Liqueur, Scrappy’s Orange Bitters, rouge vermouth

$12—THE SIXTH BOROUGH

Blue Spirits Bourbon, lemon juice, red wine

$9—COMPLINE

Blackfish Spirits Vodka, Letterpress Distilling Limoncello, Scrappy’s Orange Bitters, blanc vermouth

$9—ITALIAN GREYHOUND

Blackfish Spirits Distillery vodka, Vincenzi Arancia Aperitivo, ruby grapefruit juice, tarragon

$10—PALOMA

Blue Spirits Lime Tequila, grapefruit shrub, orange bitters, lime juice, mezcal and chili salt rim

$10—PINEAPPLE DAIQUIRI

Plantation Pineapple Rum, pineapple and lime juice

$9—Bloody Mary

Blackfish Spirits Vodka, house Bloody Mary mix (yes, it’s spicy)

$11— Spanish Gin Tonic

Gin Mare, Fevertree Mediterranean Tonic, rosemary, red grapefruit

$13— Blackberry Malt

Blackberries, whiskey, lime juice, sparkling water

Whiskey

BAINBRIDGE ISLAND

$9—Battlepoint Whiskey

BATCH 206

$8—Old Log Cabin Bourbon

BLACKFISH SPIRITS

$8—Bourbon
$8—Rye

BLUE SPIRITS

$8—Bourbon
$9—Rye

BUCK

$8—8 Year Bourbon

COPPERWORKS

$10—Batch 017, Amaro Amorino Cask
$10—Batch 023, Pale Malt & Five Malt

DRY FLY

$8—Port Finish
$8—Straight Wheat
$8—Triticale

JAMES E PEPPER

$8—1776 Bourbon
$8—1776 Rye

MICHTER’S

$11—Small Batch Bourbon
$11—Old Single Barrel Rye

STRANAHAN’S

$12—Single Malt
$14—Sherry Cask (Sold Out)

Add $4 to make it an Old Fashioned or Manhattan

Non Alcoholic

$3.50—DIAMOND KNOT, ROOT BEER—Draft
$2—COKE, DIET COKE, SPRITE
$2.50—SAN PELLEGRINO
$2—ICED TEA OR LEMONADE
$2.50—PEACH, RASPBERRY, BLACKBERRY, OR STRAWBERRY ICED TEA OR LEMONADE
$2—COFFEE

Smoked Turkey Sandwich
Mac & Cheese + Burger
Burrata

Things to Eat

Kitchen Hours

Please note, our kitchen closes at 7:30 pm, Sunday-Thursday, and 9:00 pm, Friday & Saturday due to currently reduced Covid hours.

Specials

$9/BOWL, $5/CUP—Potato Leek Soup

HOUSEMADE potato leek soup topped with sour cream and fried bacon

Charcuterie

$8—MEAT & BREAD PLATE

Spanish chorizo, mortadella, marinated ciliegine, aged cheddar, green olives, roasted garlic, pepperoncini, candied walnuts, Macrina toast

$8—SEASONAL FRUIT & CHEESE PLATE

Yakima peaches, Skagit Valley Blueberries, Point Reyes Blue cheese, Rumiano Smoked Mozzarella, Macrina toast

$16—COMBINATION PLATTER

A shareable platter of all items from the meat & bread plate, and the Seasonal Fruit & Cheese plate.

Small Plates

1/$6, 2/$11—BAVARIAN SOFT BAKED PRETZEL

With rarebit cheese sauce, or beer mustard | (v) with mustard

$9 Burrata Plate

With Prosciutto, roasted grapes, balsamic syrup, and toast

$6—FRIED PICKLE CHIPS (v)

With Red Pepper aioli

$7—HAND CUT TRUFFLE FRIES (v)

With sea salt, white truffle oil, and roasted garlic/black pepper aioli

$10—BRATWURST PLATE

With caramelized onions, pickled peppers, toasted bread, and beer mustard

House Specialties

$15—MAC & CHEESE

smoked gouda, aged white cheddar, House smoked bacon, and toasted crumb crust

Flatbreads

$15—BACON & FIG

House smoked bacon, balsamic figs, and chevre

$16—Diavola

Hot sausage, bacon, salami, and pickled habanada peppers

$15—Bacon & Leek (Flammkuchen)

German pizza with white sauce, onions, house smoked bacon, roasted leeks, and Gruyere

$14—MARGHERITA (v)

Roma tomatoes, basil, balsamic glaze, and fresh mozzarella

Sandwiches

Sandwiches come with your choice of truffle fries or bistro greens. Substitute a cup of soup for $2.

$14—BURGER

8 oz. ground beef (or black bean (v)) patty on a SODO roll with caramelized onions, aged cheddar, Roasted garlic/black pepper aioli, and arugula | Add smoked bacon for $2

$14—Black Bean Burger

House made black bean patty with smoked gouda, Mama Lil’s peppers, red pepper aioli, and arugula

$13—PLT

On sourdough bread with tomato jam, fresh tomatoes, romaine tops, and crispy pancetta

$13—MUFFALETTA

On a ciabatta roll with mortadella, salami, fontina cheese, and green olive relish

$12—CAPRESE (v)

On ciabatta bread with pesto, fresh mozzarella, tomato, basil, and aged balsamic vinegar

$13—SMOKED TURKEY

On ciabatta bread with pinenut cranberry agrodolce, Roasted garlic/black pepper aioli, and arugula

$12—GRILLED CHEESE & Romesco soup (v)

On sourdough with tomato basil soup (soup can be changed to any other side) | Add smoked bacon for $2 (contains nuts)

Soup & Salad

Add chicken to any salad for $4.

$9/BOWL, $5/CUP—Romesco Soup (v)

Housemade Tomato and roasted red Pepper soup with a side of bread from Macrina Bakery (contains nuts)

$13/FULL, $8/HALF—CAESAR SALAD

Romaine, black pepper croutons and shaved Parmesan cheese

$13/FULL, $8/HALF—BISTRO GREENS (v)

Mixed field greens, grape tomatoes, candied pecans, shaved Parmesan, house citronette

$13/FULL, $8/HALF—Fried Fontina SALAD

Fried fontina, baby kale, blackberries, cassis vinaigrette, on a sardinian flatbread crisp

Sweets

$6—BLACK FOREST CAKE

Sponge cake with chocolate and Chantilly cream, and Amarena cherries

$6—CARAMEL FILLED CHURROS

CRISPY CARAMEL FILLED CHURROS ON HOUSE MADE CREME ANGLAISE

KIDS MENU

For our guests 12 and under.

$4—FRIES
$7—MAC & CHEESE
$7—GRILLED CHEESE
$7—FRIED CHICKEN STRIPS
$8—CHEESEBURGER
$8—CIABATTA PIZZA WITH SALAMI

The King County Health Department would like us to warn you that consuming undercooked or raw foods may result in FOOD BORNE illness.

Answers to Your Questions…

 

Do you allow kids?

Yes, we have an all-ages section, so you can bring your family with you to The Bistro & Beer Garden year-round. Our expansive outdoor beer garden, when it’s open, is also family-friendly.

How about dogs?

We allow service animals, but since we’re a restaurant, no pets.

Can I reserve space for a group?

Right now, with current restrictions, we can accommodate groups of up to five people. Use the reservation form at the bottom of this page to check table availability.

Can I call-in an order to pick up?

You can still call us to palce a To-Go order. However, the best way to order food for pick up is to use the “Place a Pick-Up Order” button at the top of this page.

What about outdoor seating?

We have a great outdoor beer garden that seats around 50 and is open when weather permits.

Do you fill growlers?

You can get almost all of our beers in growlers to go. We’ll gladly fill your existing growler, as long as it’s clean, or you can buy a brand new, Airways-branded one. Sometimes special releases or high-alcohol beers are served in pints or schooners only. We don’t fill growlers of guest beers or cider.

Where are you?

We’re in Downtown Kent, just south of Kent Station. The building is called “The Terminal” and we have our own parking lot, along with street parking.