We took our passion for making great beer, and combined it with our love of big jets to start Airways Brewing in March of 2010. Since then, we’ve made lots of new friends, won National and International awards, and have had our beer poured at some of the finest bars and restaurants in Washington and Oregon.

We moved our Tap Room & Brewery to its current location on 212th in Kent in June of 2016, after spending six years down the road. We’ve grown from 18 seats in 2010 to room for more than a 140 guests in The Tap Room today.

In 2012, we opened our restaurant in Downtown Kent, so we could pair our tasty beers with equally delicious food. The Bistro & Beer Garden is open to all ages and features a 70-seat patio for drinking and dining under the beautiful Pacific Northwest skies.

Our Beers

We brew four beers year-round, a couple of seasonals, and a whole bunch of “one-offs.” Some of these beers are only available at The Tap Room and The Bistro & Beer Garden.

Year-Round

Pre Flight® Pilsner
Pre-Prohibition-Style Lager (4.6% ABV)
A bright, crisp pre-prohibition style pilsner packed full of hop flavor and aroma.
Jumbo JuiceTM
Hazy IPA (6.0% ABV)
Smooth, silky, and bursting with tropical hop flavors and aroma.
Curbside Porter
Robust Porter (6.3% ABV)
Roasty with coffee and chocolate aromas, along with a malty, medium body.
Sky Hag®
Northwest Imperial IPA (7.8% ABV)
Assertive and bright with a firm bitterness. A touch of sweet caramel malt creates a nice balance with the flowers, citrus, and pine from the hops. Available at the Tap Room and The Bistro only.


Seasonals

Queen of the SkiesTM
(October-March)
Double/Imperial IPA (8.0% ABV)
A Pale and Pilsner malt base, along with trio of citrusy, fruity hops.
Luxury JetTM IPA
(April-September)
Hazy IPA (6.7% ABV)
The all-Mosaic hopped version of our popular Jumbo Juice. Rich in mango, lemon, citrus, and stone fruit notes.


PSA® Fresh Hop
(September-ish)
Session IPA (5.5% ABV)
A bright and refreshing beer. Brewed with fresh Amarillo hops from the Yakima Valley. Available when the hops are picked and the beer is finished. Usually late September.

About Us

Our Company

We’re an always-growing, nationally & internationally award-winning craft brewery located in Kent, Washington. We produce four year-round beers and a variety of seasonals and one-offs from our 6,000 square foot home: The Tap Room & Brewery. Our other location,  The Bistro in Downtown Kent, offers delicious seasonal food and a rotating menu accompanied by a carefully crafted tap list of local beer, wine and cider.

Behind the Beer

Alex Dittmar, Founder/Operations Director
Aaron Gibbs, Head Brewer

Where to Buy our Beer

Visit The Tap Room & Brewery or The Bistro in Downtown Kent for tasters, pints, bottles, cans, and growler fills. You’ll also find us on tap at a variety of local favorites throughout the Puget Sound area and Northern Oregon.

Distribution

In Western Washington, our beers are distributed by the great folks at The Odom Corporation and Marine View Beverage. Contact your local rep to find out what’s available. Or, drop us a line and we’ll send someone your way. In Oregon, Alebriated Distribution can hook you up with our brews.