320 W Harrison St, Kent WA 98032

(253) 236-8632

Sunday – Thursday: 11am – 9pm
Friday/Saturday: 11am – 10pm

All Ages
(Service Dogs Welcome – No Pets)

What’s the secret to our tasty food? It’s all about taking pride in our ingredients. We’ve built our menu around high quality, local vendors. Simple ingredients, thoughtfully picked for flavor and quality.

The Bistro & Beer Garden Menu

CRAFT BEER & CIDER

Our selection of our own craft beers as well as locally made beers and ciders rotates frequently. Please see the beer board, or ask your server what’s on tap. Watch our social media or sign up for our newsletter for information on new and limited releases.

WINE & COCKTAILS

RED WINE
$8 Airfield Estates, Bombshell Red
$9 Baron de Fune, Red (Garnacha & Syrah)
$9 Robert Ramsay, Mason’s Red
$11 Newsprint, Malbec
$10 Castell Del Remei, Gotim Bru
$9 Christopher Michael, Pinot Noir
$12 Covington, Cabernet Franc
 
 
WHITE WINE
$8 Airfield Estates, Flygirl White
$9 Vin de Savoie, Jacquere
$9 Obrigado, Nortico
$8 De Faveri Prosecco
$10 Left Coast, White Pino Noir
$9 Domaine La Rocaliere, Tavel Rose
 
 
WINE SPRITZES & COCKTAILS

$6 ROSÉ LIME
French wine with passion fruit, grapefruit, and lime

$6 BLOOD ORANGE
French wine with kaffir lime, cinchona, bitters, and blood orange

$6 ROSSO
Rouge vermouth, mineral water, orange, bitters

$7 RUBÍ SANGRIA
Spanish old vine garnacha-syrah with cinnamon, blood orange, lemon

$8 “THE CARRY ON” KIR ROYALE
De Faveri Prosecco, Finnriver Black Currant Brandy, lemon zest, black currant berries
 
 
CRAFT COCKTAILS

$9 RASPBERRY GIN
Sidetrack Distillery Raspberry Liqueur, Blue Spirits Blue Wind Gin #4, lime juice

$9 BLACKBERRY MARGARITA
Blue Spirits Lime Tequila, Sidetrack Distillery Blackberry Liqueur

$10 MIDNIGHT MANHATTAN
Blue Spirits Rye Whiskey, Sidetrack Distillery Nocino Walnut Liqueur, Scrappy’s Orange Bitters, rouge vermouth

$10 TROPICAL MEZCAL SOUR
Banhez Mezcal Artesanal Jovan Mezcal, pineapple and lime juice

$9 SPANISH GIN TONIC
Blackfish Spirits Giffords Dry Gin, Fevertree Indian Tonic Water, orange peel, cilantro

$10 BOULEVARDIER
Bainbridge Organic Distillers Battle Point Whiskey, broVo Spirits Boomerang Liqueur (cherry, apricot, orange, walnut, cinnamon, vanilla, peppercorn), rouge vermouth

$9 SWEET TEA
Blackfish Spirits White Whiskey, sweet tea, orange, mint

$9 COMPLINE
Blackfish Spirits Vodka, Letterpress Distilling Limoncello, Scrappy’s Orange Bitters, blanc vermouth

$10 GOODNIGHT SEATTLE
Bainbridge Island Battlepoint Whiskey, broVo Seattle Batch Amaro No. 1, orange bitters

$9 ITALIAN GREYHOUND
Blackfish Spirits vodka, Vincenzi Arancia Aperitivo, ruby grapefruit juice, blood orange

$9 GINEVEVE
Blue Spirits Gin #4 infused with orange tea, elderflower liqueur, orange, and lemon juice
 
 
BARREL AGED COCKTAILS

$12 NEGRONI
Blackfish Giffords Dry Gin, Antica Carpano Vermouth, Vincenzi Campasso

$14 OLD FASHIONED
Blackfish Spirits Distillery Rye
 
 
WHISKEY

BAINBRIDGE ISLAND
$9 Battlepoint Whiskey

BLACKFISH SPIRITS
$8 Bourbon
$8 Rye

BLUE SPIRITS
$8 Bourbon
$9 Rye

BUCK
$8 8 Year Bourbon

COPPERWORKS
$10 Single Variety Malt, Amaro Cask Finished

DRY FLY
$8 Port Finish
$8 Straight Wheat
$8 Triticale

MICHTER’S
$11 Small Batch Bourbon
$11 Old Single Barrel Rye

STRANAHAN’S
$12 Single Malt
$12 Diamond Peak
$14 Sherry Cask

Add $4 to make it an Old Fashioned or Manhattan

THINGS TO EAT

HAPPY HOUR
SUNDAY–THURSDAY, 2-6 PM

$4 MARCONA ALMONDS
Cup of Spanish almonds fried in olive oil with sea salt

$6 SPANISH CHORIZO & MANCHEGO
Cubes of mildly spiced chorizo and manchego cheese

$9 BAVARIAN PRETZEL BASKET
Two soft pretzels with beer cheese and house beer mustard

$11 SLIDERS
Two 4 oz. beef sliders with maple smoked cheddar, wild mushroom tapenade and arugula on brioche bun
 
 
SMALL PLATES

$6 BAVARIAN SOFT BAKED PRETZEL
With rarebit cheese sauce, or beer mustard | (v) with mustard

$6 FRIED PICKLE CHIPS (v)
With smoked paprika remoulade

$6 GARLIC BREAD (v)
With fresh garlic and herb butter, fontina cheese, and charred tomato sauce

$7 HAND CUT TRUFFLE FRIES (v)
With Maldon sea salt, white truffle oil, and tarragon aioli

$10 BRATWURST PLATE
With caramelized onions, pickled peppers, toasted bread, and beer mustard

$7 BURRATA (v)
With heirloom tomatoes, pesto, and olive bread

$7 BRUSSELS SPROUTS
With apple, bacon, and fontina cheese blend
 
 
HOUSE SPECIALTIES

$17 STEAK FRITES
Marinated flank steak, maitre d butter, fresh cut truffle fries

$15 MAC & CHEESE
Maple smoked cheddar, aged white cheddar, applewood smoked bacon, and toasted crumb crust
 
 
FLATBREADS

$15 BACON & FIG
Applewood smoked bacon, balsamic figs, and chevre

$16 ITALIAN SAUSAGE
Pork sausage links, pickled peppers, and caramelized onions

$16 SPANISH CHORIZO
Chorizo, pickled peppers, castelvetrano olives, and manchego

$14 MARGHERITA (v)
Roma tomatoes, basil, balsamic glaze, and fresh mozzarella
 
 
SANDWICHES
Sandwiches come with your choice of truffle fries, fresh greens, or honeycrisp apple slaw. Substitute a cup of soup for $2.

$14 BURGER
8 oz. ground beef (or black bean (v) ) patty on a SODO roll with caramelized onions, aged cheddar, tarragon aioli, and arugula
Add smoked bacon for $2

$13 BLT
On sourdough bread with paprika remoulade, heirloom tomatoes, romaine tops, and smoked bacon

$13 MUFFALETTA
On a ciabatta roll with mortadella, salami, fontina cheese, and green olive relish

$12 CAPRESE (v)
On ciabatta bread with pesto, fresh mozzarella, tomato, basil,mand aged balsamic vinegar

$13 SMOKED TURKEY
On ciabatta bread with pinenut cranberry agrodolce, tarragon aioli, and arugula

$12 GRILLED CHEESE & TOMATO SOUP (v)
On sourdough with tomato basil soup (soup can be changed to any other side)
Add smoked bacon for $2

$13 PULLED PORK
On a SODO roll with apple slaw and tarragon aioli
 
 
SOUP & SALAD
Add chicken to any salad for $4.

$9/BOWL, $5/CUP TOMATO SOUP (v)
Housemade soup with a side of bread from Macrina Bakery

$13/FULL, $8/HALF CAESAR SALAD
Black pepper croutons and shaved parmesan cheese

$13/FULL, $8/HALF KALE SALAD (v)
Dried cranberries, pinenuts, edamame, honey crisp apples, butternut squash, and dijon vinaigrette

$13/FULL, $8/HALF BABY GREENS
Fresh berries, chevre, and balsamic blackberry vinaigrette
 
 
SWEETS
$6 ROOT BEER FLOAT
 
 
KIDS MENU
For our guests 12 and under.

$4 FRIES
$7 MAC & CHEESE
$7 GRILLED CHEESE
$7 FRIED CHICKEN STRIPS
$8 CHEESEBURGER SLIDERS
$8 CIABATTA PIZZA WITH SALAMI

FAQs

DO YOU ALLOW KIDS?

Yes, we have an all-ages section, so you can bring your entire family to The Bistro & Beer Garden year-round. The patio, when it’s open, is also family-friendly.

WHAT ABOUT DOGS?

We allow service animals, but since we’re a restaurant, no pets.

CAN I RESERVE SPACE FOR A GROUP

During off-peak, non-event times/days, we can usually set space aside. Call us or e-mail us and we’ll see if we can accommodate you.

CAN I CALL-IN AN ORDER TO PICK UP?

Yes, call us and we’ll give you an estimated pick up time when you place your order.

WHAT ABOUT OUTDOOR SEATING?

We have a great patio that seats around 60 and is open when weather permits.

DO YOU FILL GROWLERS?

You can get almost all of our beers in growlers to go. We’ll gladly fill your existing growler, as long as it’s clean, or you can buy a brand new, Airways-branded one. Sometimes special releases or high-alcohol beers are served in pints or schooners only. We don’t fill growlers of guest beers or cider.

WHERE ARE YOU?

We’re in Downtown Kent, just south of Kent Station. The building is called “The Terminal” and we have our own parking lot, along with street parking.